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click And as if I needed another excuse to dress up, they invited me last week to taste their fantastic Valentine’s Day St. James Special Menu.
http://fisflug.is/?yrus=come-fare-trading&c3d=34 Wearing a figure sculpting black dress from BrandAlley and my new covetable Britton mesh heels from Kurt Geiger I was welcomed with a glass of Jenkyn Place sparkling Rose, followed by the most delicious white crab salad I quite possibly had so far. The main course – venison fillet with savoy cabbage, bacon and winter vegetable, was sophisticated and accomplished, with a high degree of attention to detail and presentation. The highlight from this dish was the tender meat cooked to perfection!
source url I finished my meal with a mouth-watering white chocolate fondant served with fresh raspberries.
http://aquanetta.pl/?kostromesp=opcje-binarne-nielegalne&25c=15 The Valentine’s Day Special Menu (£50/person) will be available on February 13th and 14th, along with a regular A la Carte menu.